Mango butter

Mango butter

is obtained from the stones of the mango by pressing or with solvents. The extraction is expensive, as the fruit stones only contain 9 % - 13 % fat.


Product details

Qualities:refined, refined organnic, deodorized organic
Apperance:white to yellow fat
CAS number:90063-86-8
Origin country: Burkina Faso, India
Physical state:firm
Container:20 kg net bucket
INCI:Mangifera Indica Seed Butter
EINECS:290-045-4
Durability:6 months
Storage:should be stored at a cool, dry and light shielded place, in sealed, preferably full,adequate to the consumption, packaging

Your contact

Gerhard Schorsch

Regional Sales Manager for zip code area (DE) 0, 1, 7, 8, 9, Austria and Switzerland
Phone.: +49 (0)8193/9312-60

Furkan Budak

Regional Sales Manager for zip code area (DE) 2, 3, 4, 5, 6 and international
Phone.: +49 (0)8193/9312-10