Olive oil

Olive oil

is obtained from the almost ripe fruits of the olive tree (Olea europaea). The fruit is a drupe and has an oil-rich fruit flesh. (15 % - 35 % oil content).

Characteristic properties:

*high content of oleic acid (C18:1)


Product details

Qualities:col pressed, lampante, nativ extra, native extra organic, deodorized organic, nativ extra Ph. Eur., pomace, refined, refined EP, refined Ph. Eur., refined organic
Apperance:yellow to green
CAS number:8001-25-0
Origin country: Spain, Italy, Turkey
Best befor:16 months
Physical state:liquid
Container:Canister, drum, IBC
INCI:Olea Europaea Oil
EINECS:223-277-0
Storage:should be stored at a cool, dry and light shielded place, in sealed packaging

Your contact

Furkan Budak

Regional Sales Manager for zip code area (DE) 2, 3, 4, 5, 6 and international
Phone.: +49 (0)8193/9312-10

Gerhard Schorsch

Regional Sales Manager for zip code area (DE) 0, 1, 7, 8, 9, Austria and Switzerland
Phone.: +49 (0)8193/9312-60