Castor oil

Castor oil
Castor oil

is obtained from the seeds of the ricinus communis. It belongs to the family of euphorbiaceae and contains 40% to 50% oil. Its origin is in West and North Africa.

Characteristic properties:

*Main component is the versatile ricinoleic acid

*Identified by its weak characteristic scent


It grows in tropical sommer rain areas. Depending which type, soil conditions and climate 450 kg to 2000 kg oil can be obtained per hectare.

Product details

Qualities:First pressing, dehydrated, EP, BP, FSG, hydrated, cold pressed organic, cold pressed Ph. Eur., refined DAB/Ph. Eur., refined, refined EP, refined USP, sulphated, virgin Ph. Eur.
CAS number:8001-79-4
Origin country: India
Best befor:16 months
Physical state:liquid
Container:Canister, barrel, IBC
INCI:Ricinus Communis Seed Oil
Storage:should be stored at a cool, dry and light shielded place in sealed packaging

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Furkan Budak

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Gerhard Schorsch

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