Cassia leaf oil / Cinnamon leaf oil

Cassia leaf oil / Cinnamon leaf oil

is obtained by water steam distillation of the leaves, twigs and bark of the cinnamon cassia. The seperation of water and essential oil takes place during the cooling down process, because of the non-miscibility of the two substances. The yield with this methode is between 0.5 % and 1.9 %. The cinnamon cassia, also known as cinnamon tree, has its origin in South China. The cassia is not a real cinnamon, but a seasoning.


Product details

Qualities:conventional, organic
Apperance:yellowish to brown liquid
CAS number:84961-46-6, 8007-80-5
Origin country: Indonesia
Physical state:liquid
Container:5 kg canister / 10 kg canister / 25 kg canister
INCI:Cinnamum Cassia Leaf Oil
EINECS:284-635-0
Durability:16 months
Storage:should be stored at acool, dry and light shielded place, in original packaging

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