Xanthan Gum

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Xanthan Gum

is a polysaccaride, formed by the microorganism Xanthomonas campestris. The basis for the fermentation process are sugary substances and nutrient salts. The molecule contains D-glucose, D-mannose and D-glucuronic acid. It is produced by mixing sodium and potassium salt.

Xanthan is a creamy white powder, that is easily soluble in hot as well as cold water and forms a viscose, pseudoplastic dissolution. It is used as stabilizer, emulsifier, thickener, suspension agent and foam booster for food. Xanthan has extraordinary and very useful properties. It has alreday a high viscosity at a low concentration, it shows a stable viscosity at temperature fluctuations and is very pH-, freeze and thaw stable.


Product details

Qualities:Food, cosmetic, pharmacy, technical applications
Apperance:white powder
CAS number:1138-66-2
EG number:234-394-2
Granulation:60 / 80 / 200 mesh
Origin country: Austria, China
Best befor:36 months
Physical state:firm
Storage:should be stored at a cool, dry and light shielded place, in sealed packaging

Your contact

Furkan Budak

Regional Sales Manager für PLZ (DE) 2, 3, 4, 5, 6 und international
Phone.: +49 (0)8193/9312-10

Gerhard Schorsch

Regional Sales Manager für PLZ (DE) 0, 1, 7, 8, 9 und Österreich und Schweiz
Phone.: +49 (0)8193/9312-60