Macadamia nut oil

Macadamia nut oil

is obtained from the nut of the macadamia tree. The tree originates in Australia, but is meanwhile also grown in Hawaii and South Africa.

Characterisic properties:
*high content of palmitoleic acid and unsaturated fatty acids
*rich in vitamins
*nutty taste and scent
*good substitute for animal-based mink oil

Cultivation:
The macadamia tree bears its nuts after about 7 years for the first time. The harvest is, depending on the growing region, from april to september. The nuts have a thick, green protection layer und fall off the tree, as soon as they are ripe. They get selected and opened by a special cracking-machine, because it is impossible to open them by hand. Subsequently the nuts get cooked or roasted in order to obtain the oil. Due to its complicated process and difficult cultivation the oil, it counts to the most expensive oils in the world.


Product details

Qualities:cold pressed, cold pressed organic, refined, refined DAC, refined organic
Apperance:light yellow to beige
CAS number:128497-20-1/ 129811-19-4
Origin country: Kenya, South Africa
Best befor:16 months
Physical state:liquid
Container:Canister, drum, IBC
INCI:Macadamia Ternifolia Seed Oil
Storage:should be stored at a cool, dry and light shielded place, in sealed packaging

Your contact

Furkan Budak

Regional Sales Manager für PLZ (DE) 2, 3, 4, 5, 6 und international
Phone.: +49 (0)8193/9312-10

Gerhard Schorsch

Regional Sales Manager für PLZ (DE) 0, 1, 7, 8, 9 und Österreich und Schweiz
Phone.: +49 (0)8193/9312-60