Xanthan Gum von Jungbunzlauer

Xanthan Qualitäten des Herstellers Jungbunzlauer Ladenburg GmbH

Xanthan ist ein natürlich vorkommendes Polysaccharid mit hohem Molekulargewicht und wird durch Fermentation hergestellt. Es ist in kaltem und heißem Wasser löslich und bildet hochviskose, pseudoplastische Lösungen. Seine einzigartige Kombination aus physikalischen und chemischen Eigenschaften macht es zu einem hervorragenden Verdickungsmittel und Stabilisator für viele Lebensmittel, kosmetische, technische und pharmazeutische Anwendungen.

Nachfolgend finden Sie die angebotenen Xanthan-Qualitäten in alphabetischer Aufzählung:

Xanthan Gum FED: Food / Pharmaceutical quality, easily dispersible

Xanthan Gum FEDCS: Food / Pharmaceutical quality, easily dispersible, clear solution

Xanthan GumFEDCS-PC: Food / Pharmaceutical quality, easy dispersible, clear solution, personal care

Xanthan Gum FF: Food / Pharmaceutical, fine 200 mesh

Xanthan Gum FFCS-OC: Food / Pharmaceutical, fine 200 mesh, clear solution, oral care

Xanthan Gum FFCS-PC: Food / Pharmaceutical, fine 200 mesh, clear solution, personal care

Xanthan Gum FFDF: Food / Pharmaceutical quality, fine 200 mesh, dust free

Xanthan Gum FFOC: Food / Pharmaceutical, fine 200 mesh, oral care

Xanthan Gum FFPC: Food / Pharmaceutical, fine 200 mesh, personal care

Xanthan Gum FFST: Food / Pharmaceutical, fine 200 mesh, salt tolerant

Xanthan Gum FG: Food / Pharmaceutical quality, Coarse 45 mesh

Xanthan Gum FGDF: Food / Pharmaceutical quality, Coarse 45 mesh, dust free

Xanthan Gum FN: Food / Pharmaceutical quality, normal 80 mesh

Xanthan Gum FNCS: Food / Pharmaceutical quality, normal 80 mesh, clear solution

Xanthan Gum FNCS-LD: Food / Pharmaceutical quality, normal 80 mesh, clear solution, low dust

Xanthan Gum FNCS-OC: Food / Pharmaceutical quality, normal 80 mesh, clear solution, oral care

Xanthan Gum FNCS-PC: Food / Pharmaceutical quality, normal 80 mesh, clear solution, personal care

Xanthan Gum FNCSP-PC: Food / Pharmaceutical quality, normal 80 mesh, clear solution, reduced pseudoplasticity, personal care

Xanthan Gum FNDF: Food / Pharmaceutical quality, normal 80 mesh, dust free

Xanthan Gum FNLD: Food / Pharmaceutical quality, normal 80 mesh, low dust

Xanthan Gum FNOC: Food / Pharmaceutical quality, normal 80 mesh, oral care

Xanthan Gum FNP: Food / Pharmaceutical quality, normal 80 mesh, reduced pseudoplasticity

Xanthan Gum FNPC: Food / Pharmaceutical quality, normal 80 mesh, personal care

Xanthan Gum FNPP: Food / Pharmaceutical quality, normal 80 mesh, reduced pseudoplasticity

Xanthan Gum FNST: Food / Pharmaceutical quality, normal 80 mesh, salt tolerant

Xanthan Gum TF: Technical quality, fine 200 mesh

Xanthan Gum TFCS: Technical quality, fine 200 mesh, clear solution

Xanthan Gum TFST: Technical quality, fine 200 mesh, salt tolerant

Xanthan Gum TG: Technical quality, coarse 45 mesh

Xanthan Gum TGCS: Technical quality, clear solution

Xanthan Gum TGRD: Technical quality, coarse 45 mesh, readily dispersible

Xanthan Gum TN: Technical quality, normal 80 mesh

Xanthan Gum TNAS: Technical quality, normal 80 mesh, acid stable

Xanthan Gum TNAS-CS: Technical quality, normal 80 mesh, acid stable, clear solution

Xanthan Gum TNCS: Technical quality, normal 80 mesh, clear solution

Xanthan Gum TNO: Technical quality for the Oil Industry

Xanthan Gum TNP: Technical quality, normal 80 mesh, reduced pseudoplasticity

Xanthan Gum Maltodextrin Blend: Instant Thickener, Clarified and Easily Dispersible