Sodium caseinate

is a very pure dry milk protein, that is made from fresh skim milk. It is used as emulsifier, stabilizer, texturizeror whipping agent. It is rich in casein protein (90.7%) and contains only 0.25% lactose.


Product details

Apperance:white to creamy powder
Physical state:firm
Container:25 kg net sack
INCI:Milk protein (Sodium Caseinate)
Durability:24 months
Storage:should be stored at a cool, dry and odour neutral place, in sealed, original packaging

Your contact

Furkan Budak

Regional Sales Manager for zip code area (DE) 2, 3, 4, 5, 6 and international
Phone.: +49 (0)8193/9312-10

Gerhard Schorsch

Regional Sales Manager for zip code area (DE) 0, 1, 7, 8, 9, Austria and Switzerland
Phone.: +49 (0)8193/9312-60