Sodium caseinate
is a very pure dry milk protein, that is made from fresh skim milk. It is used as emulsifier, stabilizer, texturizeror whipping agent. It is rich in casein protein (90.7%) and contains only 0.25% lactose.
Product details
| Appearance: | white to creamy powder |
|---|---|
| Physical state: | firm |
| Container: | 25 kg net sack |
| INCI: | Milk protein (Sodium Caseinate) |
| Durability: | 24 months |
| Storage: | should be stored at a cool, dry and odour neutral place, in sealed, original packaging |
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