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Cayenne extract
is obtained from the fruits of the cayenne pepper. The seasoning has its origin in Latin America, where it has been cultivated since around 7000 BC. It was brought to Europe by Spanish and Portuguese people.
Product details
| Appearance: | brown to yellowish powder |
|---|---|
| Origin country: | China |
| Physical state: | firm |
| Container: | 25 kg net box |
| INCI: | Capsicum Frutescens fruit extract |
| Durability: | 36 months |
| Storage: | should be stored at a cool, dry and light and air shielded place |
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