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Cocoa extract
is obtained by alcohol extraction of the fruits of the cocoa tree.
Product details
| Qualities: | conventional |
|---|---|
| Appearance: | brown liquid |
| Physical state: | liquid |
| Container: | 20 kg net canister |
| INCI: | Alcohol, Theobroma Cacao (Cocoa) Seed Extract |
| Durability: | 24 months |
| Storage: | should be stored at a cool, dry and light shielded place, in sealed packaging |
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Manuel Bahr
