Brazil nut press cake / Brazil nut flouris obtained from the defatted Brazil nut press cake (Bertholletia excelsa) which has undergone a milling process. It can be used in confectionery, bakery products (replaces 15% wheat flour), breaded or as thickener

is obtained from the degreased Brazil nut press cake (Bertholletia excelsa) which has undergone a milling process.

It can be used in confectionery, bakery products (replaces 15% wheat flour), breaded or as thickener. It can also be added to drinks, creams and purees.

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Product details

Qualities:	organic
Appearance:	yellow to brownish powder
Origin country:	Peru
Physical state:	firm
Container:	22 kg box
Durability:	18 months
Storage:	should be stored at room temperature, light shielded and at a relative air humidity of 60 - 70%