Brazil nut press cake / Brazil nut flouris obtained from the defatted Brazil nut press cake (Bertholletia excelsa) which has undergone a milling process. It can be used in confectionery, bakery products (replaces 15% wheat flour), breaded or as thickener

Brazil nut press cake / Brazil nut flouris obtained from the defatted Brazil nut press cake (Bertholletia excelsa) which has undergone a milling process.  It can be used in confectionery, bakery products (replaces 15% wheat flour), breaded or as thickener

is obtained from the degreased Brazil nut press cake (Bertholletia excelsa) which has undergone a milling process.

It can be used in confectionery, bakery products (replaces 15% wheat flour), breaded or as thickener. It can also be added to drinks, creams and purees.

Product details

Qualities:organic
Appearance:yellow to brownish powder
Origin country: Peru
Physical state:firm
Container:22 kg box
Durability:18 months
Storage:should be stored at room temperature, light shielded and at a relative air humidity of 60 - 70%

Your contact

Furkan Budak

Regional Sales Manager for zip code area (DE) 2, 3, 4, 5, 6 and international
Phone.: +49 (0)8193/9312-10

Gerhard Schorsch

Regional Sales Manager for zip code area (DE) 0, 1, 7, 8, 9, Austria and Switzerland
Phone.: +49 (0)8193/9312-60