Black cumin press cake

Black cumin press cake

is a by-product, that occurs by pressing black cumin oil.


Product details

Qualities:conventional, organic
Apperance:Pellets
CAS number:90064-32-7
Origin country: Egypt
Physical state:firm
Container:10 / 25 kg net sack
INCI:NIGELLA SATIVA SEED CAKE
EINECS:290-094-1
Durability:24 months
Storage:should be stored at a cool, dry and light shielded place, in original packaging

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Furkan Budak

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Gerhard Schorsch

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Phone.: +49 (0)8193/9312-60