Schwarzkümmel Presskuchen | W. Ulrich GmbH

Black cumin press cake

Black cumin press cake

is a by-product, that occurs by pressing black cumin oil.

Product details

Qualities:conventional, organic
Appearance:Pellets
CAS number:90064-32-7
Origin country: Egypt
Physical state:firm
Container:10 / 25 kg net sack
INCI:NIGELLA SATIVA SEED CAKE
EINECS:290-094-1
Durability:24 months
Storage:should be stored at a cool, dry and light shielded place, in original packaging

Your contact

Fabio Stützelberger

Fabio Stützelberger

Sales Manager
Phone.: +49(0)8193/9312-32 Mobil: +49 (0) 15776379937
Gerhard Schorsch

Gerhard Schorsch

Sales Manager Süd/AT/CH
Phone.: +49(0)8193/9312-20 Mobil: +49 (0) 15776379887