Calcium lactate

Calcium lactate

is a natural salt of lactic acid and is processed by fermentation. It occurs as metabolic products in living cells and is produced by bacteria during the maturation process of cheese. It is a white, non-hygroscopic, powdery product, that consists of crystals. It differs into two distinct qualities: Pharmaceutical (USP) and food (FCC). As needed, we can offer european or asian products. Based on request, we can offer european or asian products. In this product sector we work together with the european manufacturer Corbion / Purac ( Puracal ®).


Product details

Qualities:Food, pharma, feed, coated
Apperance:white powder
CAS number:814-80-2 / 28305-25-1
Origin country: Spain, Netherlands, China
Physical state:firm
Container:25 kg net sack
EINECS:212-406-7
Durability:4 - 5 years
Storage:should be stored at a cool, dry and light shielded place, in sealed packaging

Your contact

Furkan Budak

Regional Sales Manager for zip code area (DE) 2, 3, 4, 5, 6 and international
Phone.: +49 (0)8193/9312-10

Gerhard Schorsch

Regional Sales Manager for zip code area (DE) 0, 1, 7, 8, 9, Austria and Switzerland
Phone.: +49 (0)8193/9312-60