Vanilla hydrolate
is obtained by filtration after maceration of dried vanilla cloves in a conserved mixture of water and glycerine.
Product details
| Qualities: | conventional |
|---|---|
| Appearance: | colourless to dark yellow |
| CAS number: | 84650-63-5 |
| Origin country: | Madagascar, France |
| Physical state: | liquid |
| Container: | 25 kg net canister |
| INCI: | Vanilla Planifolia Fruit Extract |
| EINECS: | 283-521-8 |
| Durability: | 24 months |
| Storage: | should be stored at a cool, dark place, in waterproof, sealed packaging under exclusion of air |
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