Vanillin

Vanillin

is the flavouring of vanilla and is produced sythetically. The vanilla pod contains up to 4 % vanillin, it can be found in other plants too.


Product details

Appearance:white to light yellowish crystals or crystalline powder
CAS number:121-33-5
Origin country: China
Physical state:firm
Molecular formula:C8H8O3
Container:25 kg net box
EINECS:204-465-2
Durability:24 months
Storage:should be stored at a clean, dry and light shielded place, at room temperature, in sealed, original packaging, away from water

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Furkan Budak

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