is the flavouring of vanilla and is produced sythetically. The vanilla pod contains up to 4% vanillin, it can be found in other plants too.

Product details

Apperance:white to light yellowish crystals or crystalline powder
CAS number:121-33-5
Origin country: China
Physical state:firm
Molecular formula:C8H8O3
Container:25 kg net box
Durability:24 months
Storage:should be stored in a clean, dry, light shielded place, at room temperature, in the sealed original packing, prevented from the ingress of water

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Furkan Budak

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Gerhard Schorsch

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