Vanillin

Vanillin

is the flavouring of vanilla and is produced sythetically. The vanilla pod contains up to 4% vanillin, it can be found in other plants too.


Product details

Apperance:white to light yellowish crystals or crystalline powder
CAS number:121-33-5
Origin country: China
Physical state:firm
Molecular formula:C8H8O3
Container:25 kg net box
EINECS:204-465-2
Durability:24 months
Storage:should be stored in a clean, dry, light shielded place, at room temperature, in the sealed original packing, prevented from the ingress of water

Your contact

Furkan Budak

Regional Sales Manager für PLZ (DE) 2, 3, 4, 5, 6 und international
Phone.: +49 (0)8193/9312-10

Gerhard Schorsch

Regional Sales Manager für PLZ (DE) 0, 1, 7, 8, 9 und Österreich und Schweiz
Phone.: +49 (0)8193/9312-60