Soy lecithin

Soy lecithin

is obtained by oil extraction of soy seeds by settling and drying. It is used as emulsifier, stabilizer or preservative.

Product details

Qualities:deoiled powder
Apperance:white to yellowish powder
Physical state:firm
Container:20 kg net box, 25 kg net box
INCI:Soy Lecithin
Durability:18 months
Storage:should be stored in a dry and light shielded place in the sealed,original packaging, no extreme temperatures or high humidity

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Furkan Budak

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Gerhard Schorsch

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