Soy lecithin

Soy lecithin

is obtained by oil extraction of soy seeds by settling and drying. It is used as emulsifier, stabilizer or preservative.


Product details

Qualities:deoiled powder
Appearance:white to yellowish powder
Physical state:firm
E-Number:322
Container:20 kg net box, 25 kg net box
INCI:Soy Lecithin
Durability:18 months
Storage:should be stored at a dry and light shielded place, in sealed, original packaging, no extreme temperatures or high humidity

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