Coconut flour

Coconut flour

is obtained from the coconut flesh by pressing with subsequently grinding the press cake. The coconut palm has its origin in India and the Southeast Asian area and is meanwhile cultivated in many tropical regions.


Product details

Qualities:partially de-oiled
Appearance:light to cream flour
Origin country: Germany
Physical state:firm
Container:25 kg net sack
Durability:9 months
Storage:should be stored at 15 °C to 20 °C, at a dry and dark place, in original packaging

Your contact

Furkan Budak

Regional Sales Manager for zip code area (DE) 2, 3, 4, 5, 6 and international
Phone.: +49 (0)8193/9312-10

Gerhard Schorsch

Regional Sales Manager for zip code area (DE) 0, 1, 7, 8, 9, Austria and Switzerland
Phone.: +49 (0)8193/9312-60