Almond flour
is obtained by cold pressing almonds and subsequently grinding the press cake.
Product details
| Appearance: | cream to brown flour |
|---|---|
| Origin country: | Germany |
| Physical state: | firm |
| Container: | 25 kg net sack |
| Durability: | 9 months |
| Storage: | should be stored at 15 °C to 25 °C, at a dry and dark place, in original packaging |
Your contact
Fabio Stützelberger
Gerhard Schorsch
Sales Manager Süd/AT/CH
Phone.: +49(0)8193/9312-60 Mobil: +49 (0) 15776379887